Chlorine dioxide has a long, successful and established history in the food industry. It has been used for more than 70 years to safely disinfect much of the nation's food and water supply, and is also used at more than 900 water treatment facilities around the world every day. Now more than ever, chlorine dioxide is being widely recognized for the properties that make it a high-quality, low cost alternative to other disinfection methods. Our gaseous Chlorine dioxide is gentle on materials and is the safest and most effective way to decontaminate your processing and filling lines, holding tanks, equipment and rooms.
Biosafety with ClorDiSys' Technology is at the forefront of food contamination prevention trends, providing chlorine dioxide-based decontamination products and services to preserve product integrity and maintain regulatory compliance. In the USA, ClorDiSys has also been approved by the FDA for antimicrobial fruit and vegetable rinses in both the gaseous (Food Food Contact Notice 1421) and liquid (Food Contact Notice 1400) states. Chlorine dioxide gas is HACCP complinant and registered with US Environmental Protection Agency as a sterilant. It is able to inactivate all forms of antimicrobial life, including spores. We are also experienced and effective at remediating and removing E. coli, Listeria monocytogenes and Salmonella contaminations, three of the most common and prevalent organisms affecting food quality.
Biosafety offers equipment and services for decontamination and can be a part of your emergency response, preventative maintenance programs or contamination control schedules. When outbreaks occur, or for new construction, renovation or decommissioning projects, treatment is easily implemented for food processing facilities such as; dry foods, Ready-to-eat (RTE), as well as deli production and packaging.
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